Leftover Turkey Recipes | Food Network

25 Nov

Turkey Bolognese

Total Time:           50 min
     Prep                    20 min
     Cook                   30 min
Yield:                      6 servings
Level:                      Easy

Turkey Bolognese recipe courtesy Giada De Laurentiis



  1. 1. Heat the oil in a heavy large frying pan over medium heat.
  2. Add the onion and garlic and saute until translucent, about 5 minutes.
  3. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes.
  4. Add the turkey and saute 1 minute.
  5. Add the marinara sauce.
  6. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
  7. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead.
  8. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
  9. Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes.
  10. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.

You can find this recipe and other delicious recipes at FoodNetwork.com. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: