Cauliflower & Spinach Gratin | Wegmans

28 Nov

Cauliflower & Spinach Gratin

Cauliflower & Spinach Gratin recipe from Wegmans

INGREDIENTS:

1 Tbsp Wegmans Extra-Virgin Olive Oil

DIRECTIONS:

You’ll Need: 13x9x2-inch baking dish

Directions:
Preheat oven to 350 degrees.

  1. Add cauliflower and spinach to large mixing bowl; season to taste with salt and pepper. Add 1/2 cup bread crumbs, alfredo sauce, and mozzarella; mix well. Set aside.
  2. Make topping: Combine remaining 1/2 cup of bread crumbs and basting oil in small bowl. Set aside.
  3. Grease baking dish with olive oil; add vegetable-cheese mixture to dish.
  4. Bake 40 min, uncovered, stirring halfway through cooking time. Remove from oven; sprinkle with topping. Return to oven; bake 15 min, until topping is light golden brown.

Find more recipes at wegmans.com.

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