Tag Archives: Vegetarian

Cauliflower & Spinach Gratin | Wegmans

28 Nov

Cauliflower & Spinach Gratin

Cauliflower & Spinach Gratin recipe from Wegmans


1 Tbsp Wegmans Extra-Virgin Olive Oil


You’ll Need: 13x9x2-inch baking dish

Preheat oven to 350 degrees.

  1. Add cauliflower and spinach to large mixing bowl; season to taste with salt and pepper. Add 1/2 cup bread crumbs, alfredo sauce, and mozzarella; mix well. Set aside.
  2. Make topping: Combine remaining 1/2 cup of bread crumbs and basting oil in small bowl. Set aside.
  3. Grease baking dish with olive oil; add vegetable-cheese mixture to dish.
  4. Bake 40 min, uncovered, stirring halfway through cooking time. Remove from oven; sprinkle with topping. Return to oven; bake 15 min, until topping is light golden brown.

Find more recipes at wegmans.com.


Strawberry Mango Salsa | How Sweet It Is

26 Nov

Strawberry Mango Salsa | How Sweet It Is

Strawberry Mango Salsa recipe from How Sweet It Is


  • 3/4 Cup Strawberries, finely diced
  • 3/4 Cup Mangos, finely diced
  • 1/4 Cup Red Onion, finely chopped
  • 6 Basil Leaves, finely chopped
  • 1 TBSP Fresh Lemon Juice
  • 1/4 tsp. Sea Salt
  • 1/4 tsp. Black Pepper


Combine all ingredients and mix, or simply later ingredients in a bowl. Tastes even better after it sits for a few hours. Salsa should stay fresh in the fridge (in a sealed container) for about one week.


Find this recipe or more great recipe ideas at howsweeteats.com.

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